Discover the brilliance of Cateto Orange Flint Corn – Certified Organic, a treasured heirloom variety known for its glowing orange kernels and robust, full-bodied flavor. Originating from southern Brazil, Cateto corn has long been celebrated for its high carotenoid content — the natural pigments that give it its rich color and exceptional nutritional value.
This hard flint corn grinds into a fragrant, golden-orange meal that cooks into silky, flavorful polenta, cornbread, grits, or tortillas with an unforgettable taste and texture. Each kernel reflects generations of careful selection and sustainable cultivation.
Our Cateto Orange Flint Corn is 100% certified organic, grown without chemical fertilizers, pesticides, or GMOs. Whether you’re an artisan baker, chef, or home cook, you’ll love how this ancient grain adds both nourishment and color to your kitchen creations.
Tasting notes: nutty, buttery, and slightly sweet.
Use for: polenta, tortillas, grits, cornbread, and traditional Latin American dishes.
Origin: South American heirloom variety.
Certified Organic & Non-GMO.
If you’re searching for milled products, please visit our friends at Farm & Sparrow!
Discover the brilliance of Cateto Orange Flint Corn – Certified Organic, a treasured heirloom variety known for its glowing orange kernels and robust, full-bodied flavor. Originating from southern Brazil, Cateto corn has long been celebrated for its high carotenoid content — the natural pigments that give it its rich color and exceptional nutritional value.
This hard flint corn grinds into a fragrant, golden-orange meal that cooks into silky, flavorful polenta, cornbread, grits, or tortillas with an unforgettable taste and texture. Each kernel reflects generations of careful selection and sustainable cultivation.
Our Cateto Orange Flint Corn is 100% certified organic, grown without chemical fertilizers, pesticides, or GMOs. Whether you’re an artisan baker, chef, or home cook, you’ll love how this ancient grain adds both nourishment and color to your kitchen creations.
Tasting notes: nutty, buttery, and slightly sweet.
Use for: polenta, tortillas, grits, cornbread, and traditional Latin American dishes.
Origin: South American heirloom variety.
Certified Organic & Non-GMO.
If you’re searching for milled products, please visit our friends at Farm & Sparrow!
